Japanese Plum Wine. Umeshu. Yields: about 1.75 liters. Ingredients. 2 pounds green, unripen ume; 1 ½ pounds Chinese rock sugar, white or yellow; About 1.75 liter shochu and/or vodka; Method. If you like, soak the ume for 2 to 4 hours. Drain, then use a skewer or toothpick to remove the dark stem bits and other funny lingering parts from the ...Umeshu is a Japanese liqueur made from ume plums, shochu, and sugar. Learn how to make your own umeshu with Nankai Shochu and …This brand of Japanese plum wine is delicious. It is a bit sweet. ... This plum wine is so much better. Helpful. Report. Pat Hanning. 5.0 out of 5 stars Great sweet wine. Reviewed in the United States on July 21, 2018. They serve this at our local Japanese restaurant. It is very sweet, and goes wonderful with fried rice and steak. ... Learn everything you need to know about umeshu, the traditional Japanese plum wine made from ume plums, sugar, and alcohol. Discover its history, types, benefits, and best places to enjoy it in Tokyo. Find out how to make your own umeshu at home with easy steps and tips. Takara Plum Wine, more popularly known as Umeshu, is a type of Japanese liqueur made by steeping plums in a concoction of spirit and sugar. The plums used for this drink are special Japanese Ume Plums that are extensively used for making pickles, sauces, and gourmet dishes in Chinese, Korean, Japanese, …Japanese Plum Wine or Liqueur (Umeshu) Cooking with Nart. liquor, plums, rock sugar, Soju, rock sugar, plums, liquor, vodka. Plum Pepper Pork Pork. salt, plums, pepper, pork tenderloins, pinot noir, extra-virgin olive oil and 5 more. Baked Ham with Sweet ‘n’ Sour Plum Sauce Pork.A wine from Japan. Because of the faint aroma, well-balanced acidity and sweetness of UME-fruit, it is said to be one o…Wine is complicated, there's no getting around it. While I prefer to just relax and enjoy it, if you want a better appreciation and understanding of what you're drinking, this info...“Plum wine, or umeshu, is a liqueur made by steeping ume, or the Japanese plum, in some sort of liquor,” says Justin Park, co-owner/head bartender of Bar Leather Apron in Honolulu. Shochu is a common base spirit, but distillers also use brandy or …Plum Gekkeikan Japanese wine ... Plum Gekkeikan Japanese wine. MSRP: Now: ...Apr 14, 2017 · Shiraume no Niwa is a quality plum wine made from high-quality daiginjo sake (a type of sake that contains rice, koji rice/starter and distilled alcohol) that has aged for 10 years and locally grown Nanko-ume plums that soak in the wine. This Japanese plum liqueur is sought after for its pleasant blend of acidity, which mingles with complexity ... Mar 17, 2024. Spend enough time drinking wine in Tokyo, whether it be in a hip natural wine bar, at a regional wine event or simply at a home party with fellow wine lovers, …8. Embrace the variety and the seasons. “Umeshu,” often referred to as plum wine, is a beguiling beverage that leverages the sour characteristics of its namesake fruit, rendering them into a refreshing and punchy drink that is as versatile as it is delicious. With an alias like plum wine, it would stand to reason that umeshu is simply a ...Method. Place the wine straining bag in the sanitised fermentation bucket into this add the prepared plums. Mash the plums with a sanitised potato masher to break them up and free the juices. In a medium pan combine the water and sugar and bring to a boil, ensuring all the sugar is fully dissolved.KINSEN PLUM is an enticingly tart and sweet plum wine, ideal for serving as an aperitif or a dessert wine. KINSEN PLUM, or golden fan, is TAKARA’s own rendition with white wine base, of a traditional drink called “ume-shu,” (created with traditional plum and rice-base distilled drink called shochu) enjoyed by Japanese people through the ...Jan 18, 2023 · Put plums, rock candy, and liquor in a container. Put the plums in first, then put rock candy on top. After that, put the plums and rock sugar alternately into the container. After adding the plums and crystal sugar, gently pour the white liquor over them. Details. Plum wine and natural plum flavor. Pronounce it gay-kee-kan. Plum Gekkeikan is produced from choicest plums in Japan for 200 years. Its natural flavor is truly delightful and can be enjoyed chilled, on the rocks, in various cocktails or on desserts. Alcohol 13.0% by volume. Product of Japan.If you've ever had sediment — or crystals — in the bottom of your wine glass or on a cork, you've had wine diamonds. Are they a sign of a bad bottle? Advertisement Have you ever en...Also called Japanese or Chinese dogwood, these Asian cousins of the familiar native flowering dogwood are resistant to many of the diseases that plague flowering dogwoods. Read on ...For Japanese plum wine, we recommend consuming 500 g of rock sugar. Plum wine comes in a variety of styles, such as sake, whiskey, brandy, rum, and other liquors. Any type of liquor can be used if it contains more than 35% alcohol by volume. Plum wine is an excellent match with fried chicken kapus or chicken karaage, as well as crisp …This plum beverage has a pleasantly light aroma and a sweet yet sour flavor, with an alcohol content comparable to the one of grape wine — typically 12%. A variety of food pairings Japanese people like to drink this yummy wine as an aperitif, but you can try it …Charming wine with a complex, lingering finish. 13.5%. Japan Premium Tsugaru Sauvignon Blanc 2019. Suntory Shiojiri Winery. Japan. Pronounced and complex aromas of grapefruit, lemon and elderflower leap from the glass. Great fruit concentration in the mouth with grassy and pineapple flavours. Fresh with an uplifting finish. 12.5%.TOKYO. A Complete Guide to Umeshu: How to Make and Enjoy Japanese Plum Wine. By Hattie Richardson. Updated: November 8, 2023. Blog. Tokyo. Umeshu, often …When it comes to choosing fruits, there are numerous options available in the market. From apples to oranges and bananas to berries, the choices seem endless. However, if you are l...Alternatively, why not try Japanese plum wine, known as umeshu; a sweet, slightly sour liqueur with a kick, perfect for enjoying after dinner or at parties. [5] Whether you choose to consume them fresh, pickled, or in a cocktail, Japanese plums are a must-try for gourmet-lovers in pursuit of unique, authentic flavors and …Plum wine, also known as umeshu, is a liqueur made from steeping ume, or Japanese plums, in some kind of liquor, according to Justin Park, co-owner/head bartender at Bar Leather Apron in Honolulu. This liquor is made by soaking ume plums in sugar and shochu (Japanese clear distilled spirit) with an alcohol content of approximately 35%.This plum beverage has a pleasantly light aroma and a sweet yet sour flavor, with an alcohol content comparable to the one of grape wine — typically 12%. A variety of food pairings Japanese people like to drink this yummy wine as an aperitif, but you can try it …Umeshu is a fruity liqueur made from unripened Japanese plums, ume, steeped with sugar in distilled liquor over time. In most cases, 35% abv shochu is the liquor used in …Nov 27, 2022 · 2022-11-27 by japonity. Japanese plum wine, or ume-shu, is a traditional Japanese liquor made from plum fruit and sugar. It is a popular choice for celebrations and special occasions, and is also enjoyed as an everyday drink. If you are looking to learn more about Japanese culture, plum wine is a delicious and refreshing place to start. Here are 8 tips to demystify wine tasting and improve your experience. This is a guest post written by Jim at WINEtineraries. Increased Offer! Hilton No Annual Fee 70K + Free Night...This is the bottle. I think it'll keep fine for several months/years like most alcohol. I'm sure you'll finish it within a few weeks at most. I've kept umeshu in the fridge for more than 6 months without it going off. I think mine was something like 15-20%abv though. It should be good potable for a few weeks.Soak plum fruits in water for 3 hours. Stylise the glass jar by boiling or wipe with spirits or alcohol wipes and set aside. Wash the plum fruits thoroughly under running water. Remove excess water off the plum fruits by gently tapping the fruits. Remove the stem ends with a toothpick or a bamboo skewer.This variety of plum is a 'blood' plum its quite big in size and deep red, and extremely juicy, you bite it and your shirt gets wet. Also it needs another plum variety 'Satsuma' to pollinate with, which is also a very similar kind of plum. The end result is a pink coloured wine with a remarkable plum flavour exactly like the fruit.The world’s first umeshu (Japanese plum wine) and ume (plum) syrup making store Ume Specialty Shop Choya, opened in Kyoto. At this stylish store, you can make over 100 types of original umeshu and various ume syrup. ... Once the workshop starts Japanese plum professionals called ume concierge will explain the process of making …Kamoizumi Umelicious Plum Wine. Hakutake Umepon. $24.99 - $35.49. Choya Excellent Umeshu Plum Wine. $22.99 - $29.99. Choya Kokuto Umeshu Plum Wine. $19.79 - $36.29. Hanagoi Umeshu Plum Wine. Ginkoubai Hannya Tou Umeshu.From olden times on to the present day, UME-fruit liqueur, Umeshu (Japanese Plum Wine) has been a familiar beverage in Japanese households well known and loved ...Sterlise the jar in the oven for a minimum of 30 minutes. Place the lid in the oven with the jar five minutes before the sterlisation is due to complete. Once the bottle and lid are sterlised, leave to cool. Wash and pat dry the greengages, discard any that are discoloured or split open. Remove the stem completely.Choya Plum Wine is a premium plum wine imported from Japan with real Ume-plum fruits in the bottle. Umeshu is a traditional Japanese aperitif/dessert wine.Japanese plum wine tends to be more astringent, higher in acidity, and brighter, with bolder flavours, and often used for dry wines. Western plum wines tend to be more subdued, lower in acidity and is most popular for …About 10-15 minutes before the compote is done, sterilize the jar: Put the jar on a rack in a pot of water. Boil for at least 10 minutes and keep in simmering water until ready to fill. Carefully remove the jars from the water with a jar lifter or tongs, empty out the water and place the jar on a clean kitchen towel.This brand of Japanese plum wine is delicious. It is a bit sweet. ... This plum wine is so much better. Helpful. Report. Pat Hanning. 5.0 out of 5 stars Great sweet wine. Reviewed in the United States on July 21, 2018. They serve this at our local Japanese restaurant. It is very sweet, and goes wonderful with fried rice and steak. ... Japanese plum wine tends to be more astringent, higher in acidity, and brighter, with bolder flavours, and often used for dry wines. Western plum wines tend to be more subdued, lower in acidity and is most popular for sweet dessert wines. If you like a bold, dry wine, Japanese plum wine will be more to your taste. If you are looking for a ... Nice aged examples of sake based umeshu can be best served just chilled in a wine glass. With soda it's more like an aperitif or cocktail, it's also nice more concentrated in the realm of a dessert wine along with cheese, desserts, or digestif. For a Nigori style like this I'd put it over a big cube and enjoy it while the dilutes.Sake & Plum Wine. Plum Wine. Fu-ki Plum. zoom. tap to enlarge. Fu-ki Plum 750ml. $10.49 +CRV . Mix 6 for $9.44 each. We could not find this item at Sacramento (Arden), CA. But we found it at Elk Grove, CA. Quantity. Add to cart *Price, vintage and availability may vary by store. *Price, vintage and availability …Japanese plums (ume) are bright green and firm and appear early to mid-May. The plums are enjoyed in many ways, especially in Japanese plum vinegar, plum wine, syrup, pickled plums, and desserts. Ume (梅, うめ), plums, or Japanese apricots, grow on large, broad-leaved trees with a short growing season. The young bright green …Japanese plum wine is typically made with green or unripe ume fruit which contains 4-5% acid - giving it a slightly sharp or sour taste. The fruit is then stewed in sugar and alcohol for at least 6 months to create a deliciously tangy wine. This process of immersing the whole fruit, including the stone, in potent alcohol ensures that the final ...Dec 20, 2022 · Umeshu (Chinese: Plum Wine) is a Japanese liqueur made with fresh Japanese plum (ume) in shochu/white liquor and sugar. It comes in a variety of flavors, and you can use it in a variety of drinks. A Sweet & Sour Tipple for Umeshu (Japanese Plum Wine): This is a fantastic cup of sweet and sour. It became popular as a drink due to its sweet aroma ... Japanese Plum Wine Jelly (Makes 3 1/2 cups, enough to fill 5-6 small jelly jars or glasses) Ingredients: 1 3/4 cups Japanese plum wine 1/4 cup lemon juice, strained 3 cups sugar 1/2 bottle (6-ounce size) pectin Also need canning paraphernalia, including parafin, jars and lids Sterilize 5 or 6 jelly jars or glasses and lids. Plum wine is a traditional drink called ume-shu that has been enjoyed by Japanese people through the centuries. The bold flavor of ripened fruits and rich caramel notes that is characteristic of this beverage is created by combining shochu — white liquor — and ume, the Japanese plum. AnnGaysorn/Shutterstock. Plum season, which happens between May and June, is the time of year for making umeshu. The liquor is created by mixing fresh whole green ume with a spirit of your choice ... KINSEN PLUM is an enticingly tart and sweet plum wine, ideal for serving as an aperitif or a dessert wine. KINSEN PLUM, or golden fan, is TAKARA’s own rendition with white wine base, of a traditional drink called “ume-shu,” (created with traditional plum and rice-base distilled drink called shochu) enjoyed by Japanese people through the ... The Chinese plum wine is a very popular drink in China and most of South East Asia. In fact, different Asian countries enjoy this drink. ... Some of its other names are Prunus mume and Japanese Apricot. The plum or Ume in Japan has many cultural and historical benefit attached to it. For example, the ancient Asian …Kobe | Best Japanese Steak House and Sushi Bar in Austin TX. Home; Menu; Lunch Specials; Virtual 360; Gallery; Contact; Plum Wine. Kobai Plum Wine. Return to all. Visit Us. 13492 Research Blvd. #380, Austin, Texas 78750 (512) 288-7333. Opening Hours. Tues – Thurs: 11 AM – 9:30 PM Friday & Saturday: 11 AM – 10 PMChoya Umeshu Japanese Plum Wine with Plums Added NV / 750 ml. Midway Wine & Liquors . USA: (NY) Scarsdale . Standard delivery 1-2 weeks More shipping info Shipping info. Go to shop . Shop $ 18.99. ex. sales tax. Bottle (750ml) Choya Umeshu Plum Wine, Japan, 750ml ...JAPANESE PLUM WINE 6 lbs ripe, flavorful Japanese plums 1 lb 10 oz finely granulated sugar 1½ cup 100% white grape concentrate 1½ oz sliced, toasted almonds 1 tsp acid blend 1 tsp pectic enzyme ¼ tsp tannin 1 crushed Campden tablet water to one gallon 1 tsp yeast nutrient 1 packet Red Star Côte des Blancs or …Fuki Plum Wine from Hokkaido, Japan - Fu-Ki's plum wine contains 13.5% alcohol and is made with grape spirits and other natural flavors. This wine is made by a unique method cultivated for hundreds ...Ume (Japanese plum): A small, green plum with a tart flavor commonly used to make Umeshu in Japan. Damson (European plum): A small, dark blue plum with a slightly tart taste that is often used for making traditional European plum wines. Santa Rosa (American plum): A larger, red or purple plum with a sweet and juicy flavor that can be …Japan Plum Wine Choya Umeshu - Myrtle Wines & Spirits. Search our inventory to find the best japan plum wine choya umeshu at the best prices.Umeshu (Japanese plum wine) is a delightful liqueur that's easy to make, but the ingredients can be hard to find outside of Japan. This adaptable recipe offers several …Thereafter, leave the covered mixture in a warm and quiet for fermentation to occur. Fermentation will take between 4 – 6 days. In between, stir the brew vigorously at least once or twice a day. Once the initial fermentation is done, filter out the solids. Thereafter, move the liquids to your carboys.Manjo Plum Wine with Gold Leaf (Umeshu) is made by carefully and slowly pickling Japanese plums. It has an elegant sweetness and a refreshing taste.Described as “smoky and sanguine notes frame plum and currant flavors” by Wine Spectator magazine, it’s a classic Cabernet Sauvignon that fulfills Jefferson’s long-ago dream …JAPANESE PLUM WINE 6 lbs ripe, flavorful Japanese plums 1 lb 10 oz finely granulated sugar 1½ cup 100% white grape concentrate 1½ oz sliced, toasted almonds 1 tsp acid blend 1 tsp pectic enzyme ¼ tsp tannin 1 crushed Campden tablet water to one gallon 1 tsp yeast nutrient 1 packet Red Star Côte des Blancs or …Nov 27, 2022 · 2022-11-27 by japonity. Japanese plum wine, or ume-shu, is a traditional Japanese liquor made from plum fruit and sugar. It is a popular choice for celebrations and special occasions, and is also enjoyed as an everyday drink. If you are looking to learn more about Japanese culture, plum wine is a delicious and refreshing place to start. With so many wine destinations emerging across the country – some right next door – you might want to check out Idaho, Michigan or Texas. The growth in wine tourism means that more... The wine can be consumed immediately, but three to six months of maturation will greatly enrich the wine's flavour. Commerce. Popular maesil-ju products include Mae hwa soo, Matchsoon, and Seoljungmae. See also. Maesil-cha, plum tea; Maesil-cheong, plum syrup; Umeshu, Japanese plum liqueur; Suanmeitang, Chinese plum beverage Nov 24, 2023 · Japanese Plum Wine, known as Umeshu or Ume Shu, seamlessly integrates with traditional Japanese cuisine, creating a harmonious dance of flavors on the palate. The affinity between sushi and Plum Wine is iconic, where the sweet and slightly tart notes of the wine complement the delicate flavors of fresh sushi, enhancing the overall dining ... Alcohol Volume : 15%. Experience the luxurious and exclusive Choya Golden Ume Fruit Umeshu Japanese Plum Wine Liqueur, made with 100% Japanese plum fruits from Kishu, Wakayama. This traditional Umeshu boasts a rich, deep and elegant flavor, enhanced by the vibrant golden and amber color. Enjoy it as an aperitif or dessert, either on the rocks ...Japanese Plum Wine Pound Cake 2023 9/15. Recipes Japanese Home Cooking baking powder butter cake flour egg Jpanese plum plum wine ume umeshu 09/15/2023 09/13/2023 I look forward to making Japanese plum wine (umeshu) every year, but I can’t eat all the plums soaked in plum wine and end …Plum. Explore Gekkeikan's wide range of high-quality sake offerings and bookmark your favorites for easy access.36 Reviews. CSGary. Cuenca, Ecuador. 33 11. Reviewed November 1, 2016. Best sushi in Cuenca. The flavor and presentation is spot on! You won't find this quality anywhere …One of the world’s biggest wine companies can’t seem to get US demand right, and it’s costing them millions of dollars and thousands of gallons of wine. One of the world’s biggest ...Manjo Plum Wine with Gold Leaf (Umeshu) is made by carefully and slowly pickling Japanese plums. It has an elegant sweetness and a refreshing taste.Choya Plum Wine is a premium plum wine imported from Japan with real Ume-plum fruits in the bottle. Umeshu is a liqueur made with plums. It has been ...Step 1. Thoroughly wash and dry the glass container and lid. (Some people mention using boiling water to disinfect, but this is not recommended since the glass can shatter if introduced to extreme temperatures.) Instead, after air drying, dampen a clean towel with your choice of liquor, and wipe the inside of the jar.Plum Gekkeikan is delicious on the rocks or mixed with cold or carbonated water as an aperitif. You can also enjoy it as dessert wine by adding it to ice cream or yogurt. Gekkeikan Plum Wine is crafted with handpicked Japanese plums and undergoes traditional fermentation and maturation methods, ensuring a rich and authentic flavor profile.Irish food and shenanigans to support the $10,000 Pot of Gold Match for FAAN’s building fund. A $10 donation/admission charge becomes a $20 donation to the Foundation. …Nice aged examples of sake based umeshu can be best served just chilled in a wine glass. With soda it's more like an aperitif or cocktail, it's also nice more concentrated in the realm of a dessert wine along with cheese, desserts, or digestif. For a Nigori style like this I'd put it over a big cube and enjoy it while the dilutes. Shin Red Wine Umeshu is a plum wine blended with red wine. It is carefully hand-brewed using Japanese plums and blended with Eigashima’s century-old brand Charmant red wine. The fragrance and full body of red wine makes a perfect balance with the plums, making it a truly unique product that’s not only easy to drink but also leaves unforgettable aroma in the taste buds. Price and Size. Choya Umeshu - Plum Wine (750ml) Plum Wine. Choya Umeshu - Plum Wine (750ml) available at GetWineOnline.com in New Rochelle, NY. More Info: Choya Umeshu - Plum Wine (750ml) Get Wine Online New Rochelle, NY - 800-518-0899 United States. Shipping info for Get Wine Online. $ 18.99.Mar 17, 2024. Spend enough time drinking wine in Tokyo, whether it be in a hip natural wine bar, at a regional wine event or simply at a home party with fellow wine lovers, …Choya Umeshu | Japanese Plum Wine with Plums Added NV / 750 ml. Main image Click to view image in fullscreen. Note: The image above may display a previous vintage of this item. View larger image . Item#: 38546. In stock. Store Location: 08B-17 . This is the location where you can find this item at our store. ...Method. Place the wine straining bag in the sanitised fermentation bucket into this add the prepared plums. Mash the plums with a sanitised potato masher to break them up and free the juices. In a medium pan combine the water and sugar and bring to a boil, ensuring all the sugar is fully dissolved.It should be carbonated and ready to drink after 2-3 days in the fridge. Top the carboys with an airlock and leave them to ferment somewhere dark for 2 weeks. The back of a closet or the basement are good options. After 2 weeks, rack the wine into a clean jug for another round of fermentation.Weigh the ume plums with a kitchen scale, and for every 1kg of fruit, add 1/2kg of sugar in layers with the plums to the jar. Rock sugar is recommended, but granulated sugar can be used if you shake the mixture everyday. Pour over 2L of alcohol for every 1kg of plums and store the jar in a cool, dark place for at least six months.Japanese Plum Wine. 1 Kg Unripen Japanese plums 500 g Sugar 1.8 L White Liquor . Remove stems; Wash and dry the plums; Add the plums to your container with the sugar and white liquor. Store in a cool dark place for three months, then remove the plums. Continue to cure for another nine months. ... Choya Plum Wine is a premium plum wine imported from Japan with real Ume-plum fruits in the bottle. Umeshu is a traditional Japanese aperitif/dessert wine. Enjoy Umeshu on the rocks, Umeshu tonic or simply pour small amount of Umeshu over vanilla ice cream to enjoy a unique Ume flavored dessert. Known as "umeshu" in Japanese culture, Japanese-style plum wine is an authentic Asian liqueur made by steeping Japanese plums in shochu. At Takara Sake , we depicted Japanese centuries old tradition to create brand new and unique aperitif, dessert wine, or dessert sake with natural flavors of renowned plum species cultivated in Japan. The wine can be consumed immediately, but three to six months of maturation will greatly enrich the wine's flavour. Commerce. Popular maesil-ju products include Mae hwa soo, Matchsoon, and Seoljungmae. See also. Maesil-cha, plum tea; Maesil-cheong, plum syrup; Umeshu, Japanese plum liqueur; Suanmeitang, Chinese plum beverage
Mar 17, 2024. Spend enough time drinking wine in Tokyo, whether it be in a hip natural wine bar, at a regional wine event or simply at a home party with fellow wine lovers, …. Traceys dog
From olden times on to the present day, UME-fruit liqueur, Umeshu (Japanese Plum Wine) has been a familiar beverage in Japanese households well known and loved ...Shop Fuki, Japanese Plum wine, 750 mL, 10% ABV and more red and white wine, including Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir, Sauvignon Blanc and many more at Amazon's Wine Store. One-cent shipping on select wine orders.Step 1. Thoroughly wash and dry the glass container and lid. (Some people mention using boiling water to disinfect, but this is not recommended since the glass can shatter if introduced to extreme temperatures.) Instead, after air drying, dampen a clean towel with your choice of liquor, and wipe the inside of the jar. Bottle (750ml) Gekkeikan Plum Wine, Japan, 750ml. Park Place Wines & Liquors. NY: East Hampton. Standard delivery 1-2 weeks. More shipping info. Go to shop. $ 15.99. ex. sales tax. Plum wine is a sweet alcoholic drink made from ume plums native to China. China introduced the ume plum to Japan in the sixth century, and plum wine became a popular drink in Japan during the 17th century. Today, typically served chilled as an aperitif, Japanese plum wine is a popular drink in Japan and worldwide. In Washington, D.C.’s Columbia Room, it has been used to round out a Martini-like sipper that features shiso-infused saké for a seasonal “Japanese-Inspired Spring Tasting Room” menu. Meanwhile, back in Japan, Urushido says that plum wine is likely to be served more simply, over ice in a cordial glass.Feb 28, 2023 · To make it simply mix 1:1 ratio of plum wine to hot water, or warm it in a microwave with any other proportion desired. With water. For a delightful summertime refreshment, try mixing umeshu with water. This Japanese plum wine can be diluted 1:1 with cold water and ice for a delicious drink that's perfect on a hot day. Kurisu. sakowako.yum. Japanese plum wine—called "umeshu" in Japanese— is a highly popular alcoholic beverage in Japan. Umeshu is usually quite sweet, which makes it …MSRP: $16.99. Gekkeikan Plum Wine is made from the choicest plums from Wakayama, Japan. Its subtly sweet, natural plum flavor has just a hint of tartness and is truly delightful. Enjoy chilled, on-the-rocks, in various cocktails or on desserts. ShopWineDirect is the best place online to find Gekkeikan Plum Wine Japan. Shop today! Fuki Plum Wine from Hokkaido, Japan - Fu-Ki's plum wine contains 13.5% alcohol and is made with grape spirits and other natural flavors. This wine is made by a unique method cultivated for hundreds ... Plum Gekkeikan is delicious on the rocks or mixed with cold or carbonated water as an aperitif. You can also enjoy it as dessert wine by adding it to ice cream or yogurt. Gekkeikan Plum Wine is crafted with handpicked Japanese plums and undergoes traditional fermentation and maturation methods, ensuring a rich and authentic flavor profile. TAKARA PLUM is TAKARA’s special rendition using white wine, of a traditional liqueur called “ume-shu,” (meaning “plum wine,” originally developed in Edo period around 17th century when “shochu” [Japanese distilled spirits] was introduced.) This plum-infused delicious, sweet drink has been enjoyed by Japanese people through the ... Umeshu, or Japanese plum wine, is a sweet liquor made from fermented plums, sugar and grain alcohol. While there are a few cocktails that can be created with plum wine, …Shiraume no Niwa is a quality plum wine made from high-quality daiginjo sake (a type of sake that contains rice, koji rice/starter and distilled alcohol) that has aged for 10 years and locally grown Nanko-ume plums that soak in the wine. This Japanese plum liqueur is sought after for its pleasant blend of acidity, which mingles with complexity ...May 16, 2017 · Weigh the ume plums with a kitchen scale, and for every 1kg of fruit, add 1/2kg of sugar in layers with the plums to the jar. Rock sugar is recommended, but granulated sugar can be used if you shake the mixture everyday. Pour over 2L of alcohol for every 1kg of plums and store the jar in a cool, dark place for at least six months. .