Chow mein vegan - Reserve the thinly sliced green parts for later. SAUCE PREP: Add the cornstarch and soy sauce to a small bowl and whisk with a fork until completely smooth. Stir in the oyster sauce, stock, brown sugar, and sesame oil. Add pepper to taste (I add about 1/2 teaspoon). Whisk until smooth. Reserve for later.

 
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Jan 20, 2023 · Instructions. Make 5 Spice Stir Fry sauce and set aside. Cook noodles according to instructions, (see notes on how to prepare different noodle varieties) Add oil to large non stick skillet, on medium/high heat. Let oil heat up for a minute, then add your white onions and mushrooms. Saute for a minute or two. Sweet-and-sour tofu. Cashew tofu. Tofu and broccoli. Mapo tofu (Specify no pork since traditionally this dish is cooked with it.) Mongolian tofu. Orange tofu. Kung Pao tofu. Buddha’s Delight. View this post on Instagram.Sep 18, 2013 · Sweet-and-sour tofu. Cashew tofu. Tofu and broccoli. Mapo tofu (Specify no pork since traditionally this dish is cooked with it.) Mongolian tofu. Orange tofu. Kung Pao tofu. Buddha’s Delight. View this post on Instagram. Make The Chow Mein. Heat a wok over high heat. Once the wok is hot, add 2 tablespoon vegetable oil. Once the oil is hot and shimmery, add 2 teaspoon minced ginger and 2 teaspoon minced garlic and fry for 6-8 seconds. Add the marinated shrimp to the wok and saute for 2 minutes until they are pink in color.Jan 12, 2022 ... Other veggies to use include bok choy, snow peas, carrots, bell peppers, broccoli, baby corn, mushrooms, water chestnuts (yes, they're a veggie ...Heat up a tablespoon or so of neutral oil in a cast iron skillet or non-stick wok. Once pan is heated, add in onion and saute for 2-3 minutes until translucent. Next, add in garlic and saute for another minute. ½ medium yellow onion, 3 cloves garlic. Add in red pepper and cabbage into the pan. 6. Chow Mein. Chow Mein means stir-fried noodles in Chinese. It is prepared by stir-frying boiled noodles with some vegetables and meat or tofu. The Panda Express Chow Mein used to be flavored with chicken broth, but they’ve long abandoned that practice. 7. Sauces. Thankfully, many Panda Express sauces are vegan-friendly. Jul 18, 2021 · Heat the oil in a wok or large skillet and sautée the garlic a little bit. Stir continuously and add the remaining veggies. Cook over high heat for about 2-3 minutes. Add the cooked noodles and the sauce into the wok or skillet and cook for 1 minute, stirring continuously. Serve your vegetable chow mein immediately. In February 2019, thanks to the organizations Vegan Outreach and PETA, Panda Express took out chicken broth in the items that could be vegetarian/vegan. On October 27, 2021, they began testing and then ultimately rolled out The Beyond Orange Chicken* to 70 locations across the United States for a limited time. This lasted until January 2022. InvestorPlace - Stock Market News, Stock Advice & Trading Tips College football fans: Did you see Justin Fields last week? For those who don&r... InvestorPlace - Stock Market N...Jun 20, 2019 · Add the garlic and stir-fry until aromatic, follow by the mushrooms, and then add in the cabbage and carrot, stir continuously. Add the noodles into the wok/pan, follow by the soy sauce, dark soy sauce, sugar, sesame oil, water, white pepper, and pinch of salt. Stir back and forth and toss the noodles, for about 1 minute. Vegan Sides at Panda Express Chow Mein. Chow Mein, a delightful combination of noodles and veggies, is a vegan-friendly dish to enjoy at Panda Express. The dish features stir-fried wheat flour noodles mixed with julienned carrots, sliced celery, and chopped green onions. This makes for a satisfying, guilt-free side that complements …Mock Chicken Chow Mein · 2½ c vegetable stock · 1 oz dried shiitake mushrooms · ½ pound Chinese noodles · 6 T vegetable oil · 1 c chicken-style s...Chow Tai Fook Jewellery Group Limited Chow Tai Fook Jewellery Group Announces Departure of Mr. Chan Sai-Cheong 06-March-2023 / 19:15 U... Chow Tai Fook Jewellery Group Limit...These nine tofu scramble recipes make the best vegan breakfasts for anyone craving something savory in the morning but aren't down with eating real eggs. Eggs are the king of break...First, prepare the noodles according to package directions. While the noodles are cooking, chop the vegetables into even, bite sized pieces. Add enough oil to a large skillet, pan or wok to cover the bottom. Heat to medium and add the vegetables. Cook until the vegetables are tender and slightly darker in color. Cook the noodles. In a small bowl, whisk together the sauce, set aside. Next, stir fry the tempeh and onion for 2 minutes. Add the carrots, celery and cabbage. Add 3/4 of the stir fry sauce and cook for 5 – 7 minutes. Add the noodles (shown above) and toss well, cooking until noodles are warmed through (shown below). Whisk cornstarch and 1 tablespoon vegetable stock together in a separate cup until smooth. Heat peanut oil in a wok or large skillet over high heat; add lima beans and 1/4 teaspoon salt. Cook and stir beans until partially warmed, 2 to 3 minutes. Add onions and celery, lower heat to medium, and cook, stirring …👩‍🍳 You can find the full recipe and nutrition information here: https://summeryule.com/la-choy-chow-mein/ 👩‍🍳Learn how to make La Choy chicken chow ...Instructions. Combine the chicken broth, oyster sauce, soy sauce, sesame oil, Shaoxing wine, corn starch, sugar, and pepper, and mix well. Mix the chicken with ¼ of the sauce and leave to marinate for 10 minutes. Prepare the chow mein noodles per package instructions, drain, and set aside. Heat the oil in a wok and cook garlic for 10 seconds.Preheat the wok to medium-high. Stir-fry garlic, onion, half the green onions, and mushrooms for 5 minutes; stir and toss in the wok. Add the baby bell peppers, snow peas, and carrots; continue stirring, allowing the vegetables to cook (3 minutes). Add a little water or vegetable broth if necessary.These nine tofu scramble recipes make the best vegan breakfasts for anyone craving something savory in the morning but aren't down with eating real eggs. Eggs are the king of break...Reserve the thinly sliced green parts for later. SAUCE PREP: Add the cornstarch and soy sauce to a small bowl and whisk with a fork until completely smooth. Stir in the oyster sauce, stock, brown sugar, and sesame oil. Add pepper to taste (I add about 1/2 teaspoon). Whisk until smooth. Reserve for later.This vegan chow mein is made with the best sauce and is loaded with vegetables. This meal is ready in less than 30 minutes, and it is significantly healthier than takeout. This recipe works beautifully as a “clean out the fridge” type of recipe because it can be topped with any vegetable you have on hand.Method. Prepare noodles according to pack instructions. Combine sauce ingredients in a small bowl. Heat the oil in a wok or skillet over a high heat, add garlic and stir fry for 10 seconds. Add the Quorn Vegan Meatless Pieces and stir fry until the pieces start to caramelize - approximately 3 minutes. Add the cabbage and carrot and stir fry ...Chow Tai Fook Jewellery Group Limited Chow Tai Fook Jewellery Group announces Chief People Officer 21-Nov-2022 / 14:25 UTC+8   ... Chow Tai Fook Jewellery Group Limit...Sep 18, 2013 · Sweet-and-sour tofu. Cashew tofu. Tofu and broccoli. Mapo tofu (Specify no pork since traditionally this dish is cooked with it.) Mongolian tofu. Orange tofu. Kung Pao tofu. Buddha’s Delight. View this post on Instagram. Remove the tofu from the wok and set aside in a bowl. Add the remaining 1 tablespoon of sesame oil to the wok followed by the mushrooms and snow peas. Stir fry for about 2-3 minutes. Then, add in the rest of the veggies and stir fry together for an additional 2 … Cook the noodles. In a small bowl, whisk together the sauce, set aside. Next, stir fry the tempeh and onion for 2 minutes. Add the carrots, celery and cabbage. Add 3/4 of the stir fry sauce and cook for 5 – 7 minutes. Add the noodles (shown above) and toss well, cooking until noodles are warmed through (shown below). Instructions. Combine the chicken broth, oyster sauce, soy sauce, sesame oil, Shaoxing wine, corn starch, sugar, and pepper, and mix well. Mix the chicken with ¼ of the sauce and leave to marinate for 10 minutes. Prepare the chow mein noodles per package instructions, drain, and set aside. Heat the oil in a wok and cook garlic for 10 seconds. INGREDIENTS. 4 cloves garlic. 1 inch (about 1 tbsp) ginger. 16 oz Shanghainese noodles. 16 oz flank steak (or skirt steak) 3 green onions. 2 vine ripe tomatoes (or whole canned tomatoes) Chop veggies into long strips (carrot, pepper and onion), cut the broccoli into small pieces. Slice the cherry tomatoes into halfs. Combine together all the sauce ingredients and stir it with a spoon or a a …The main difference between chop suey and chow mein is the style of the dish; chop suey contains meat and vegetables in a thickened sauce over rice whereas chow mein contains meat ...Set aside. In a large skillet over medium-high heat, heat vegetable oil. Add onion, celery and carrots and cook, stirring often, until tender, about 3 to 4 minutes. Stir in cabbage and bean sprouts and saute until heated through, about 2 minutes. Stir in the soy sauce mixture and cook for about 1 minute. Stir in spaghetti squash until well coated.Heat up a tablespoon or so of neutral oil in a cast iron skillet or non-stick wok. Once pan is heated, add in onion and saute for 2-3 minutes until translucent. Next, add in garlic and saute for another minute. ½ medium yellow onion, 3 cloves garlic. Add in red pepper and cabbage into the pan.First, prepare the noodles according to package directions. While the noodles are cooking, chop the vegetables into even, bite sized pieces. Add enough oil to a large skillet, pan or wok to cover the bottom. Heat to medium and add the vegetables. Cook until the vegetables are tender and slightly darker in color. Definitely recommend The Vegan Joint. “EVERYTHING tastes AMAZING! Thai vegan food is the bomb! We keep ordering take out and everything we’ve tried is superb! Fast service! Call in an order and it’s ready in 15 minutes.”. Explore a flavorful world of plant-based delights at The Vegan Joint. Discover fresh, cruelty-free dishes on our ... 1 1/2 Tablespoon vegetable oil, 1/2 medium yellow onion, 2 garlic cloves, 1 cup carrots, 1 red bell pepper, 3-4 ounces snow peas. Add the par-boiled noodles to the wok and pour in the sauce, stirring to coat. Continue to cook for 1-2 additional minutes until noodles are cooked through and sauce is distributed evenly.Giving up meat doesn't mean giving up taste, or options. Vegans can keep these kitchen devices on hand to help satisfy their appetites. Expert Advice On Improving Your Home Videos ...In addition to making their noodles vegan-friendly, Panda Express has been working to eliminate animal byproducts from their food. This includes chow mein, eggplant tofu, steamed brown and white rice, and Super Greens. As of late last year, the chain began rolling out the new recipes at its restaurants, and many of their vegan-friendly options ...Feb 25, 2021 ... stir fry until the vegetables shrink yet remain crunchy. make some space in the centre and pour the prepared sauce. stir ...Feb 16, 2018 ... It's entirely plant-based for an easy vegan or paleo dinner. Add your favorite protein, if you like! Print Recipe Pin Recipe Rate Recipe. Prep ...Add the oil to a large frying pan and bring the heat to medium high. When the pan is hot, add the shallots and garlic and cook for 3 minutes. Then add the red pepper, carrots, broccoli, and bean ...Mar 10, 2020 ... Instructions · Chop 1 Onion into half moons or half lengths. · Get 170g Wok-Ready Noodles and 70g Beansprouts ready to go next to the cooker.Sep 26, 2021 · 2. Add 150 to 200 grams noodles. No need to break them. Here I have used hakka noodles. But you can use whole wheat noodles, soba noodles (buckwheat noodles) or chowmein noodles or ramen noodles. 3. Cook the noodles according to package directions. 4. Allow the noodles to cook until tender and softened. Chow Tai Fook Jewellery Group Limited Chow Tai Fook Jewellery Group Limited: Chow Tai Fook Jewellery Group Announces Chief Operating Of... Chow Tai Fook Jewellery Group Limit...How to make vegetable chow mein. Cook the noodles according to package directions.Drain, rinse with cold water, and set aside.; Mix all the sauce ingredients in a small bowl until well combined, and set …However, many Asian and Western restaurants offer vegan chow mein dishes, which are typically made with egg-free noodles and a variety of plant-based ingredients, such as vegetables, tofu, and soy sauce. If you are looking for vegan chow mein, it’s always a good idea to check the ingredients list or ask the restaurant staff.That’s why families love La Choy easy Chicken Chow Mein. Made with no artificial flavors or colors, this popular dish combines a delightful medley of Asian-style vegetables and tender cuts of chicken in a savory sauce. See ingredients, nutrition, … In American Chinese cuisine, it is a stir-fried dish consisting of noodles, meat (chicken being most common but pork, beef, shrimp or tofu sometimes being substituted), onions and celery. It is often served as a specific dish at westernized Chinese restaurants. Vegetarian or vegan chow mein is also common. Subgum chow mein is a Chinese dish consisting of stir-fried vegetables and meat served over crunchy noodles. The key to a subgum dish is that it contains a wide variety of protein,...Add the vegetables (except for the pepper, green onions and cabbage) to the cooked chicken and cook for another 5 minutes, constantly tossing for even cooking. Then add the peppers, granulated garlic, pinch of salt and remaining Chinese Five Spice and sauté for 2-3 minutes, then add the green …Heat the avocado oil in a large pan on medium-high heat, then add the green onions, garlic, carrots, pepper and cabbage and saute for 4-5 minutes until the vegetables start to soften. Lower the heat to …Chow Tai Fook Jewellery Group Limited Chow Tai Fook Jewellery Group Limited: Chow Tai Fook Jewellery Group Announces Chief Operating Of... Chow Tai Fook Jewellery Group Limit...Instructions. In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Set aside. Cook your noodles according to package instructions then drain, rinse with cold water and set aside. Heat a large wok or pan with olive oil over medium-heat.1. Brown and White Steamed Rice. Photo Courtesy of Panda Express. Starting things off on a simple note, both the brown and white steamed rices are vegan friendly at Panda Express. 2. Chow Mein. Photo Courtesy of Panda Express. With the change in February 2019, Panda Express’ famous Chow Mein is now vegan!Chow mein: In a large wok, heat 1 tablespoon of oil on medium-high heat. Add in the ginger and garlic and cook quickly for 30 seconds, be careful not to burn. Add in the onion, carrots, …These nine tofu scramble recipes make the best vegan breakfasts for anyone craving something savory in the morning but aren't down with eating real eggs. Eggs are the king of break...Instructions. Make chow mein sauce: In a medium size bowl whisk all the sauce ingredients together and set aside. Stir-fry veggies: In a wok or a large skillet or frying pan heat the peanut oil. Add the garlic and saute for …If you’re craving a creamy frozen treat, but dairy isn’t part of your diet, you’re in luck. You can make your own vegan-friendly ice cream with some coconut milk. If you’re craving... Stir-frying the noodles. On a pan, heat 1 teaspoon of cooking oil over medium-high heat. Add the white stems to the pan and stir till fragrant. Add carrots and wood ear mushrooms. Stir frequently for 3 minutes. Add the boiled egg noodles to the pan. Stir-fry it and mix evenly with the garnish. If the noodles are already cooked, remove them from the packaging, and discard any included flavoring packets. Rinse noodles, drain, and set aside. Heat oil in a large wok or skillet over medium ...Chow mein: In a large wok, heat 1 tablespoon of oil on medium-high heat. Add in the ginger and garlic and cook quickly for 30 seconds, be careful not to burn. Add in the onion, carrots, …3 green onions. 2 vine ripe tomatoes (or whole canned tomatoes) 1 green bell pepper. 1/2 medium sweet white onion. ice. peanut oil. INGREDIENTS (steak marinade) 4 tbsp low sodium soy sauce (or 2 tbsp full …Mar 27, 2022 · Now it’s time to stir fry the tofu and vegetables. Start with 1 tablespoon of oil in a large pan, over medium-high heat. Add the tofu and cook until it’s browned, about 10 minutes; higher heat will brown the tofu more quickly. Remove the tofu from your pan and add the remaining 2 tablespoon of oil. Knead until smooth, 4 - 5 minutes. Break a piece of dough off and store the remaining in a ziplock bag and set aside. Roll out the dough on a cornstarch-dusted surface and slice into spaghetti strands. Cut the …Melt coconut oil in a heavy duty work or large frying pan/skillet on medium/high heat and proceed to sear (brown) the chicken on both sides. Reduce the heat to medium and allow the meat to cook through and this should take 10-15 minutes. Add the onion and garlic and saute for 1-2 minutes until soft.Apr 19, 2022 · Heat the vegetable oil in a very large cast iron skillet or wok over medium high heat. Add cabbage and the next 6 ingredients, through green onion. Stir together to combine. Saute for 10-15 minutes, stirring occasionally until the cabbage is wilted, and the vegetables are cooked but still crunchy. Jul 30, 2018 · 2. Soak the rice noodles in hot water (straight from the kettle) in a large bowl for 5 minutes. Drain and rinse with cold water once they're done. Set aside. 3. Heat 1 tablespoon of sesame oil in the wok over a medium-high heat. Once the oil is hot, add the tofu chunks into the wok and sauté until golden brown. Jul 8, 2022 ... Instructions · Begin by cooking your noodles. Bring water to boil in a large saucepan and add 1/2 tsp neutral oil. · Make the sauce. Simply ...The key to the best vegan Chow Mein lies in the quality of the noodles and the richness of the sauce, paired with a variety of fresh vegetables and a good source of plant-based protein. Typically, Chow Mein noodles are vegan, but it’s important to double-check the ingredients. In some cases, egg noodles are used, so be sure to opt for egg ...Chow Tai Fook Jewellery Group Limited Chow Tai Fook Jewellery Group announces Chief People Officer 21-Nov-2022 / 14:25 UTC+8   ... Chow Tai Fook Jewellery Group Limit...Jul 8, 2022 ... Instructions · Begin by cooking your noodles. Bring water to boil in a large saucepan and add 1/2 tsp neutral oil. · Make the sauce. Simply ...Add in the onion, stir fry for 3 minutes. Add garlic, carrots, and red bell pepper, stir-fry until al dente, about 4 minutes. Add the noodles and sauce, toss well to combine. Add the tofu and scallions, mix again. Serve right away with bean sprouts and fresh cilantro for …Prepare all the veggies as this recipe comes together fast, set aside. Boil the noodles according to package directions, when done rinse well with cold water, shake to remove any excess water, set aside. Place all the Sauce Ingredients into a bowl, whisk well, then set aside. In a large ceramic/enamel lined Dutch oven/pot or similarly large ...Preheat oven to 450 degrees. Heat water in a medium size pot to boil. Add noodles for 1 minute. Drain and toss with 1 teaspoon oil. Spread noodles out onto a baking sheet. Bake in the oven for 10-15 minutes, flip over, bake for 8 …Saute for 5 minutes. Add in the green onion and garlic and saute for 2 additional minutes. Add the sauce and noodles into the skillet and toss to combine. Continue to cook for about 2-3 minutes until the noodles are reheated and the sauce is thickened and beginning to coat the veggies and noodles.5 bundles of dried vegan chow mein noodles; 1-3 tbsp vegetable oil added as needed; 5-6 pieces of fried tofu sliced; 1-2 shallots or half an onion, sliced; 1 small carrot thinly sliced into halved diagonal pieces; 1 king oyster mushroom sliced; 2 tsp mushroom broth powder; Water to deglaze the pan about 2-3 tbsp just around the edges of the wok ...Chow Mein. Stir-fried wheat noodles with various vegetables could be a great plant-based alternative for brown or white steamed rice. Luckily, the fast-food chain doesn’t use chicken broth to make it any more like it used to. Vegan Side Options at Panda Express: Brown Rice (steamed) White Rice (steamed) Vegetable Chow-Mein (not all …Dec 16, 2021 ... Ingredients · 5 bundles of dried vegan chow mein noodles · 1-3 tbsp vegetable oil added as needed · 5-6 pieces of fried tofu sliced · 1... Stir-frying the noodles. On a pan, heat 1 teaspoon of cooking oil over medium-high heat. Add the white stems to the pan and stir till fragrant. Add carrots and wood ear mushrooms. Stir frequently for 3 minutes. Add the boiled egg noodles to the pan. Stir-fry it and mix evenly with the garnish.

Sep 15, 2019 · Reserve the thinly sliced green parts for later. SAUCE PREP: Add the cornstarch and soy sauce to a small bowl and whisk with a fork until completely smooth. Stir in the oyster sauce, stock, brown sugar, and sesame oil. Add pepper to taste (I add about 1/2 teaspoon). Whisk until smooth. Reserve for later. . Dog couch cover

chow mein vegan

Jan 14, 2022 · Just place all ingredients in a small bowl and stir until combined. You can use whatever vegetables you have on hand, but my favorites are carrots, broccoli, red bell pepper, and green onions. Cabbage and bean sprouts are also a great choice and both are traditionally used for chow mein. FOR THE CHOW MEIN: Heat the vegetable oil in a very large cast iron skillet or wok over medium high heat. Add cabbage and the next 6 ingredients, through green onion. Stir …Here’s how to make vegan lo mein: Cook pasta according to package directions. Drain; set aside. Tip: toss pasta in a bit of oil to prevent sticking. Cook the vegetables. Use the same pot in which you cooked the pasta. Place over medium heat and add 1 tablespoon oil. When hot, add bell pepper, carrot, and broccoli.Adam McCann, WalletHub Financial WriterSep 26, 2022 About 15.5 million U.S. adults are vegan or vegetarian. Unfortunately, it’s not the easiest lifestyle to adopt, as finding meatl...Stir Fried Chow Mein with Mushroom. Cook the noodles according to the directions on the package and set aside. Heat oil and cook the onions for 5 minutes. Add green onion and mushroom and cook for an additional 4 minutes. Add noodles, vegetarian oyster sauce, sesame oil, dark soy sauce, regular soy sauce, garlic powder and white pepper powder ...Instructions. Put oil in the Instant Pot and press "saute". Add garlic and ginger, and sauté for about 2 minutes. Spread noodles across the bottom of the pot and top with vegetables. Add chicken broth, sauces and brown sugar and stir well. Close the lid and cook at high pressure for 5 minutes.Jul 30, 2018 · 2. Soak the rice noodles in hot water (straight from the kettle) in a large bowl for 5 minutes. Drain and rinse with cold water once they're done. Set aside. 3. Heat 1 tablespoon of sesame oil in the wok over a medium-high heat. Once the oil is hot, add the tofu chunks into the wok and sauté until golden brown. Jun 20, 2019 · Add the garlic and stir-fry until aromatic, follow by the mushrooms, and then add in the cabbage and carrot, stir continuously. Add the noodles into the wok/pan, follow by the soy sauce, dark soy sauce, sugar, sesame oil, water, white pepper, and pinch of salt. Stir back and forth and toss the noodles, for about 1 minute. Chow Tai Fook Jewellery Group Limited Chow Tai Fook Jewellery Group Announces Departure of Mr. Chan Sai-Cheong 06-March-2023 / 19:15 U... Chow Tai Fook Jewellery Group Limit...Add the garlic and stir-fry until aromatic, follow by the mushrooms, and then add in the cabbage and carrot, stir continuously. Add the noodles into the wok/pan, follow by the soy sauce, dark soy sauce, sugar, sesame oil, water, white pepper, and pinch of salt. Stir back and forth and toss the noodles, for about 1 …Celery- 1 cup chopped (about 2 stalks chopped). Yellow Onion- ½ onion sliced thin. That is about a quarter cup. Cabbage- ½ cup shredded (you can buy this already made). Olive Oil- 3 tablespoons. Low Sodium Soy Sauce - 2 tablespoons. Hoisin Sauce - 2 tablespoons. Optional- cooked tofu and/or … Definitely recommend The Vegan Joint. “EVERYTHING tastes AMAZING! Thai vegan food is the bomb! We keep ordering take out and everything we’ve tried is superb! Fast service! Call in an order and it’s ready in 15 minutes.”. Explore a flavorful world of plant-based delights at The Vegan Joint. Discover fresh, cruelty-free dishes on our ... 6. Chow Mein. Chow Mein means stir-fried noodles in Chinese. It is prepared by stir-frying boiled noodles with some vegetables and meat or tofu. The Panda Express Chow Mein used to be flavored with chicken broth, but they’ve long abandoned that practice. 7. Sauces. Thankfully, many Panda Express sauces are vegan-friendly..

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