Instructions. Turn your air fryer to 400F and preheat for 3-5 minutes. Wrap the frozen burrito in aluminum foil making sure you know what side the seam is on. Place the foil-wrapped frozen burrito seam side down in the air fryer basket and set the timer for 20 minutes. After 10 minutes of cooking, carefully remove the burrito with tongs and ...Once browned, spoon onto a paper towel-lined plate leaving about 2 tablespoons of fat in the pan. Add frozen hash browns (and bell peppers if using) to the pan and cook for about 10 minutes or until fully cooked and lightly browned. In a small bowl combine eggs, milk and salt & black to taste. Whisk until fully combined.STEP 1: ROAST POTATOES. Preheat oven to 425 degrees F and spread potatoes onto a baking sheet. Drizzle with olive oil and sprinkle with salt.Instructions. In a large saucepan, brown the ground beef and onion with the salt and pepper until cooked through, breaking the meat into small pieces as it cooks. Drain excess grease. Add the remaining ingredients (except …Jum. II 20, 1438 AH ... Here is what you'll need! RECIPE OR INSTRUCTION: Make-Ahead Frozen Breakfast Burritos Servings: 16 to 20 INGREDIENTS 1 pound bacon 1 pound ...Pan-fry the burritos. In a large skillet, add a couple tablespoons of oil and heat until warm. Add 2-3 burritos at a time, seam side down, and heat until the bottom of the burritos are golden brown. Use tongs to flip the burritos and heat until the cheese is melted inside and all sides of the tortilla are golden brown.Ingredients. for 6 servings. 4 slices turkey bacon. 1 sweet potato, peeled and diced. 1 red bell pepper, diced. 6 cups fresh spinach, sauteed. 6 eggs, beaten. olive oil, or oil of choice. salt, to taste. pepper, …Muh. 25, 1445 AH ... Frozen burritos will last up to 3 months in the freezer if properly wrapped and protected. For best taste and texture, eat within 1-2 months.Reheating from a refrigerated, non-frozen state can be done in the microwave (1-2 minutes on high), or in a skillet over medium-low heat until the tortilla is nice and crispy and the insides are heated through. A …To freeze: make sure the burritos and fillings are completely cooled, then wrap in foil and arrange on a baking sheet. Put the burritos in the freezer until they are frozen solid. Then pack the burritos in heavy duty zip lock freezer bags, or in a freezer safe container. When you’re ready to eat, bake in a low oven, or unwrap and microwave.Place in microwave and cook for about 1 minute. Heat a skillet on medium-low heat and add a drizzle of olive oil. Place burrito seam side down and cook for about 1 minute then rotate. Watch carefully so they don't burn. Heat an oven …Fold the ends of the foil over the burrito, then roll tightly. Place in a Slider Bag, press out excess air, and seal the bag. Freeze until ready to use. Step ...Aug 5, 2015 · Place the wrapped burrito on a plate and microwave on high for 2 to 3 minutes, until heated through. Serve with a variety of sides, such as pickled red onions, sliced jalapeños, sliced avocado ... Cook bacon until crispy, crumble; set aside. In a large mixing bowl, whisk together eggs, milk, salt, pepper, and paprika. Place a large skillet set over medium-low heat. Add a drizzle of olive oil or a small pat of butter. Add the egg mixture to the skillet and cook until fully set, about 5-7 minutes; set aside.Place the burrito in the microwave and heat on high for 2-3 minutes or until hot. You can also cook the frozen breakfast burritos in the oven – this can be done directly from frozen or thawed overnight in the refrigerator. Using this method will take considerably longer but does yield excellent results.Cook burritos. Heat fry pan or griddle over medium heat. Cook burritos, seam side down first, for about 2-3 minutes per side, until golden brown. Freeze: Wrap burritos tightly in foil and place in a freezer bag. Freeze for 1-2 months. To reheat: Unwrap burrito from foil and wrap loosely with a damp paper towel.Are you tired of skipping breakfast because you don’t have time to prepare a meal in the morning? Look no further. Breakfast smoothies are the perfect solution for busy individuals...When hunger strikes, grab a burrito from the freezer, remove the foil, then wrap in a damp paper towel. Place the wrapped burrito on a plate and microwave on high for 2 to 3 minutes, until heated ...Arrange 16 pieces of wax paper in an assembly line. Place one tortilla on each piece. Top each tortilla with 1/2 cup sausage-spinach-egg mixture and about 2 tablespoons of cheddar cheese. Wrap your first burrito by folding over one side length-wise, tight against the filling. Fold in both of the small ends.Mar 4, 2024 · Wrap in a damp paper towel, defrost if frozen, and then heat for 1-2 minutes or until hot. To heat in the oven. Remove the foil and plastic wrap. Preheat the oven to 450°F. Place burrito recipe on a baking sheet and heat for about 10 minutes or until hot. If the burritos are frozen, remove the plastic, but then rewrap them with only the foil. The word “breakfast” comes from the action of “breaking the fast” that occurs overnight after your last meal of the day and continues until you eat the next morning. For some of us...Sha. 3, 1440 AH ... What is in Freezer Breakfast Burritos? · MorningStar Farms® Original Sausage Patties: · Tater Tots: · Scrambled Eggs: · Black Beans:...Freeze for up to 3 months. To heat in the microwave: Unwrap a burrito and place on a microwave-safe plate. Cover with a paper towel and microwave on High until steaming hot throughout, 1 1/2 to 2 1/2 minutes. To …Instructions. Heat the oven: Arrange a rack in the middle of the oven and heat to 400°F. Prepare space in the freezer for a baking sheet. Roast your vegetables: Combine the potatoes, peppers, and onions together in a medium bowl. Drizzle with the …1. In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Add frozen hash brown potatoes in even layer; press down lightly. Cook potatoes 7 minutes without moving. Drizzle with remaining 1 tablespoon oil; turn. Cook 6 to 8 minutes longer or until browned on both sides and hot throughout.Sauté for about a minute. Add the red pepper and onion and continue cooking for a 2-3 minutes, or until the onions turn translucent. Pour in the eggs and continue cooking for about 3-5 minutes, until the eggs are done. Top each tortilla with 1/4 of the egg mixture, 1 piece of cooked bacon, 1/4 cup of shredded cheese, and a sprinkle of salt and ...Amy’s Gluten Free Tofu Scramble Breakfast Wrap ($3.39) Credit: Target. Target. Amy’s tofu scramble wrap is honestly one of the best frozen breakfasts we’ve had in a while. The soft tofu in the burrito makes for a great egg replacement, and the vegetables are well seasoned and taste as if they’ve been sauteed. It’s not a very big ...Are you a fan of Mexican cuisine? Look no further than Chipotle, the popular fast-casual restaurant chain known for its fresh and flavorful menu options. When it comes to signature...Are you looking for a quick and easy breakfast or brunch recipe that will satisfy the whole family? Look no further than a delicious frozen hash brown casserole. This versatile dis...Roll a tight, neat package. The beauty of a well-made burrito is that all the filling stays inside. While the temperature and quality of your ingredients can affect this, so can the manner of rolling the burrito. Watch this short video demo if you’re not sure how to roll a tight, neat burrito. Wrap them well.Ingredients. for 6 servings. 4 slices turkey bacon. 1 sweet potato, peeled and diced. 1 red bell pepper, diced. 6 cups fresh spinach, sauteed. 6 eggs, beaten. olive oil, or oil of choice. salt, to taste. pepper, …Let cool completely. Wrap individually in aluminum foil and stick them all in a freezer bag. TO REHEAT Homemade Frozen Burritos: Take out of freezer bag and remove aluminum foil. Soak paper towel in water, and squeeze all water out. Wrap burrito in damp paper towel. Microwave for 45 – 75 seconds.Ingredients. for 6 servings. 4 slices turkey bacon. 1 sweet potato, peeled and diced. 1 red bell pepper, diced. 6 cups fresh spinach, sauteed. 6 eggs, beaten. olive oil, or oil of choice. salt, to taste. pepper, …Microwave - Thawed or frozen, wrap burrito in a damp paper towel and microwave for about 1-2 minutes, or until heated through. Toaster oven/oven - Preheat to 350 degrees Fahrenheit and bake for about 10 minutes for a thawed burrito, or 15 minutes for a frozen burrito. Check and add more time as needed to warm through.2. Preheat the air fryer by setting the temperature to 360ºF. 3. Place the burritos in the air fryer basket. Put back the basket and set the timer for 40 minutes. Flip the burritos after 20 minutes. 4. Carefully remove the burritos with kitchen tongs. Let it cool down slightly before unwrapping. Preheat the oven to 375 degrees (or the temperature listed on the package of burritos). Grease a 9x13 baking dish. Place the frozen burritos seam-side down in the baking dish. Evenly spread the taco sauce and salsa over the burritos. Place the baking dish in the oven and bake at 375 degrees F for 45 minutes or until the internal temperature of ... Ingredients: 4.8 / 5.0. As our top organic pick, we of course value the inclusion of all organic ingredients here. Also, this is a fairly high protein pick, with 15 grams of it per serving. Unfortunately it is also pretty high in saturated fats with 30% your DV in each burrito.To prepare the eggs: Crack the eggs into a medium bowl and whisk them with a fork until the mixture is pale yellow. Stir in the beans and season with the salt and hot sauce. To cook the eggs: Melt the butter in a …Apr 16, 2021 · Cook, covered, until the bottom of the burritos are golden brown, about 3 minutes. Flip the burritos over and continue cooking, covered, until golden, a few minutes more. Serve warm. Make Ahead: The burritos may be assembled a few hours ahead of time, wrapped tightly in plastic wrap and refrigerated, before cooking. Transfer the mixture to a bowl and set aside. 5 tablespoons olive oil, 1- 15.5 ounce can black beans, 1 packet taco seasoning mix, 1 4-ounce can diced green chiles. Hash browns: In the same skillet, heat the remaining 3 tablespoons of oil over medium-high heat. Spread the frozen hash browns in an even layer.Sweet potatoes are not only delicious and versatile, but they are also packed with nutrients that make them a perfect addition to any meal. Whether you’re looking for a healthy bre...To cook frozen clams, thaw the clams in the refrigerator, scrub the shells and wash the clam meat under cool water. Steam or use the clams in recipes such as chowders, soups and pa...Sweet potatoes are not only delicious and versatile, but they are also packed with nutrients that make them a perfect addition to any meal. Whether you’re looking for a healthy bre...Jum. II 20, 1438 AH ... Here is what you'll need! RECIPE OR INSTRUCTION: Make-Ahead Frozen Breakfast Burritos Servings: 16 to 20 INGREDIENTS 1 pound bacon 1 pound ...Saf. 29, 1445 AH ... Let the burritos cool completely, then wrap in plastic wrap and store in a resealable freezer bag. Slicing the burritos in half before freezing ...Spread half the refried beans on center of tortilla, leaving about 2 inches of border on either side and 3 inches of border above and below. Top with 1 tablespoon (15g) crema and 2 tablespoons (30g) guacamole, spreading each in a thin, even layer on top of the refried beans. Pile half the eggs and cheese on top.Muh. 27, 1445 AH ... Ingredients · 4 slices turkey bacon · 1 sweet potato, peeled and diced · 1 red bell pepper, diced · 6 cups fresh spinach, sauteed &...Aug 30, 2023 · Add the peppers back in the skillet. Stir and cook another 10 minutes until golden brown. Remove from the skillet and set aside. Step. 4 For the burritos: Return the same skillet to medium heat. Add the sausage and cook, breaking it up into small pieces with a wooden spoon, until browned, about 10 minutes. Step. Nov 24, 2023 · Defrost the burrito in the microwave for 3-5 minutes. If you don't have a defrost button, cook it on power level 5 for about 3-5 minutes. About halfway through, you might want to slice it in half and wrap each half in a paper towel, and keep microwaving, so that the heat can penetrate to the center. Instructions. Preheat oven to 350° F. Spray 9 x 13-inch baking dish with cooking spray and set aside. Cook beef with taco seasoning mix, according to seasoning package instructions. To prepare 1 burrito: spread ¼ cup beans down center of tortillas; top with ½ cup rice, beef, 2 tablespoons corn, and ¼ cup cheese.Use cooked shredded hash browns in place of the Tater Tots. And switch up the cheese! Cheddar, Swiss, and Pepper Jack are all wonderful. Can breakfast burritos be made with corn tortillas? The …Mar 7, 2022 · Microwave for 2-4 minutes or until they’re heated all the way through. Oven or Toaster: Alternatively, place the burritos in a toaster oven and bake at 375ºF for 20 minutes or until heated all the way through. Air Fryer: Preheat your Air Fryer to 400°F. Place frozen burritos into the air fryer. Crack eggs into a large bowl, then season with salt, pepper and hot sauce. Whisk until well beaten. Heat a large skillet (could use same skillet as bacon) over medium heat, then spray generously with non-stick spray. Pour in eggs and scramble until set, but are still glossy. Remove to a plate and set aside.Apr 19, 2023 · How To Make Air Fryer Breakfast Burritos. A full printable version of this recipe with ingredient measurements is available at the bottom of this post. STEP ONE: Preheat air fryer to 400 degrees. STEP TWO: Chop potato into 1/2-inch cubes. Coat the cubes in oil, salt, and pepper, then place them in the air fryer basket and cook for 8 minutes. 1. In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Add frozen hash brown potatoes in even layer; press down lightly. Cook potatoes 7 minutes without moving. Drizzle with remaining 1 tablespoon oil; turn. Cook 6 to 8 minutes longer or until browned on both sides and hot throughout.Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month. To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot.Crack eggs into a large bowl, then season with salt, pepper and hot sauce. Whisk until well beaten. Heat a large skillet (could use same skillet as bacon) over medium heat, then spray generously with non-stick spray. Pour in eggs and scramble until set, but are still glossy. Remove to a plate and set aside.In a large saucepan, brown the ground beef and onion with the salt and pepper until cooked through, breaking the meat into small pieces as it cooks. Drain excess grease. Add the remaining ingredients (except for the cheese and tortillas) and mix to combine. Heat through, stirring often to prevent sticking.Are you hosting a brunch or simply looking for a delicious breakfast option that can feed a crowd? Look no further than easy breakfast casserole recipes. These versatile dishes are...To prepare the eggs: Crack the eggs into a medium bowl and whisk them with a fork until the mixture is pale yellow. Stir in the beans and season with the salt and hot sauce. To cook the eggs: Melt the butter in a medium-sized skillet (either well-seasoned cast iron or nonstick) over medium heat.Spread about 1/2 cup of the filling on the bottom third of each tortilla and top with about 1/4 cup rice. Roll up snugly, tucking in the ends as you go. If serving immediately, transfer to a microwave-safe plate, cover with a paper towel and microwave on High until steaming hot, 1 to 2 minutes. If freezing, wrap each burrito in foil.Mar 7, 2022 · Microwave for 2-4 minutes or until they’re heated all the way through. Oven or Toaster: Alternatively, place the burritos in a toaster oven and bake at 375ºF for 20 minutes or until heated all the way through. Air Fryer: Preheat your Air Fryer to 400°F. Place frozen burritos into the air fryer. Cook for 2-3 minutes. The egg should look like a pile of soft, custardy looking egg folds. Make the Jimmy Dean sausage burrito filling. Add the sausage to the eggs and gently mix. Remove from the heat and add the cheese. Let sit for a minute so the cheese can melt. Add to tortillas and roll.Place in a resealable plastic freezer bag or plastic container with a lid. Freeze for up to 2 months. To reheat in the microwave: Remove plastic wrap or foil and wrap the burrito in a damp paper towel. Cook for 2-4 minutes on high, turning once. To reheat in an air fryer: Wrap the burrito in foil only.Jan 12, 2016 · Once cooled, add about 1/3 cup of the filling onto a burrito. Sprinkle on 1/4 cup of the cheese then roll tightly. Place of baking sheet. Repeat until all burritos are rolled. Place baking sheet in freezer for at least an hour, until frozen solid, then transfer the burritos to a freezer-safe ziplock bag or individually wrap each burrito in ... Grab a large burrito-sized tortilla (I used 10-inch flour tortillas). Add a generous dollop of the queso sauce to one half of the tortilla. Top with the tofu scramble, followed by the roasted potatoes, pico de gallo, and avocado. Roll up the burrito. Add the rolled burrito to a hot frying pan, seam side down.Feb 1, 2024 · To cook frozen breakfast burritos on the stovetop, start by heating a skillet over medium heat. Lightly grease the pan and place the burritos seam side down. Cook for about 2-3 minutes on each side or until the burritos are heated thoroughly and the tortilla becomes golden brown. How to Make Breakfast Burritos to Freeze. 1. Saute onions and green pepper in butter. 2. Beat eggs and milk together and pour into the skillet with the onions and peppers. 3. Add the ham, salt and pepper. Cook, stirring occasionally, until eggs are set. 4.Preheat air fryer to 400° Fahrenheit. Once air fryer is preheated, remove basket and lightly spray basket with cooking oil. Place frozen burrito in air fryer basket, seam-side down, and return basket to air fryer. Air fry burrito 5 minutes. After 5 minutes, remove basket and carefully flip burrito over so seam faces up.Jul 28, 2023 · Stir in cheese. Spoon 1/2 cup beef mixture down the center of each tortilla. Fold ends and sides over filling; roll up. Wrap each burrito in waxed paper and foil. Freeze for up to 1 month. To use frozen burritos: Remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high until a thermometer reads 165°, 2-1/2 to 2 ... Fry the burritos in 3 batches until golden and crisp, 1 to 2 minutes on each side, adding butter as needed. Remove and drain on a paper towel-lined pan. Eat immediately, or, if freezing, let the ...Jul 25, 2021 · In a medium bowl, whisk together the eggs, milk, sour cream, salt and pepper until smooth. Lightly grease a 9X13-inch baking pan. Place the tater tots in the bottom of the pan (it’s ok if they are overlapping a bit). Sprinkle the sausage and veggie mixture over the tater tots. Place in microwave and cook for about 1 minute. Heat a skillet on medium-low heat and add a drizzle of olive oil. Place burrito seam side down and cook for about 1 minute then rotate. Watch carefully so they don't burn. Heat an oven …Saf. 24, 1439 AH ... You can store the burritos in the freezer for up to 3 months. To reheat, I like to let them thaw out first. You can certainly place a frozen ...Set over low-medium heat to slowly warm up the pan and warm up the bacon. In a few minutes the bacon will start to release it’s fat and the raw bacon will cook in it’s rendered fat. Flip the bacon often so it evenly cooks. Cook bacon to your desired doneness. Transfer cooked bacon to a paper towel lined towel.Sha. 9, 1444 AH ... Ingredients. 1x 2x 3x · 4 cups frozen tater tots · Seasoned salt · 2 tbsp olive oil · 2 lbs bulk sweet Italian sausage or hot if you...How To Freeze Breakfast Burritos. Line a baking sheet with parchment paper. Place burritos on the sheet, seam side down. Press down on the burritos again lightly making sure that the edges are tucked in. Place baking sheet in the freezer for an hour to flash freeze the burritos. Remove from freezer and wrap burritos in plastic wrap individually.Preheat oven to 375 degrees F. Arrange burritos in a 9x13” baking dish, 6 in a row, and 2 turned sideways next to the row to fill out the dish. Top with enchilada sauce. Place in the preheated oven and bake for 30 minutes. …Instructions. Preheat oven to 350° F. Spray 9 x 13-inch baking dish with cooking spray and set aside. Cook beef with taco seasoning mix, according to seasoning package instructions. To prepare 1 burrito: spread ¼ cup beans down center of tortillas; top with ½ cup rice, beef, 2 tablespoons corn, and ¼ cup cheese.
Place in a resealable plastic freezer bag or plastic container with a lid. Freeze for up to 2 months. To reheat in the microwave: Remove plastic wrap or foil and wrap the burrito in a damp paper towel. Cook for 2-4 minutes on high, turning once. To reheat in an air fryer: Wrap the burrito in foil only.. Ryze matcha reviews
When hunger strikes, grab a burrito from the freezer, remove the foil, then wrap in a damp paper towel. Place the wrapped burrito on a plate and microwave on high for 2 to 3 minutes, until heated ...In the meantime, heat a large skillet over medium heat. Once hot, add oil (or water), garlic, and tofu and sauté for 7-10 minutes, stirring frequently, to slightly brown. In the meantime, to a small mixing bowl, add the hummus, chili powder, cumin, nutritional yeast, salt, and cayenne (optional). Stir to combine.Fry the chorizo in a large nonstick skillet, crumbling it until cooked thoroughly, approximately 8-10 minutes. Step 2: Cook Eggs. Meanwhile, in a medium bowl whisk eggs and then add them to the skillet with the cooked chorizo and combine for 2-3 minutes, or until eggs are cooked thoroughly. Step 3: Stuff.Preheat the oven to 400°F. Place frozen hash brown patties on a perforated sheet pan and hold in the freezer until just before baking. Use a speed rack to hold full pans of hash browns in the freezer. Spray two 2-inch full-size steamtable pans with pan-release spray. In a large container, combine the liquid whole eggs, diced green chilies ...Air fry at 350F for 6-10 minutes, or until the burritos are crispy and golden brown; Reheat in a toaster oven for 7-8 minutes (depending on your toaster oven); Toast for 4-5 minutes to get the outside crispy, then microwave for 30-45 more seconds to ensure it’s heated through.Leave the drippings in skillet (about 1 tablespoon) Add hash browns, season with salt and pepper and cook according to package directions (add a little bit of vegetable oil if the skillet is dry). Transfer onto a plate, and wipe out skillet. In a bowl, whisk together eggs with half and half, salt and pepper.Instructions. Cook the breakfast sausage in a heated pan over medium heat until browned and cooked through, about 4 to 5 minutes. Remove the cooked sausage from the pan and set aside. Drain the grease. In the same pan, add a small tab of butter, or oil, along with the peppers and onion.In a medium fry pan cook bacon* until done to your desired crispiness. When cool enough cut into small pieces. Set aside. Whisk together eggs, salt, pepper and garlic powder. In a cold nonstick pan add the butter and the whisked eggs. Turn heat to medium and whisk continuously until eggs are cooked.This breakfast burrito recipe is loaded with healthy ingredients (customize yours!), takes just 20 minutes to prep, and can be frozen ahead of time and reheated quickly in the microwave or toaster …Aug 30, 2023 · Add the peppers back in the skillet. Stir and cook another 10 minutes until golden brown. Remove from the skillet and set aside. Step. 4 For the burritos: Return the same skillet to medium heat. Add the sausage and cook, breaking it up into small pieces with a wooden spoon, until browned, about 10 minutes. Step. Sha. 3, 1443 AH ... Ingredients · 6 burrito-sized tortillas (10-12" size) · 12 eggs · whole milk or half and half, heavy cream, or unsweetened nut milk &m...When hunger strikes, grab a burrito from the freezer, remove the foil, then wrap in a damp paper towel. Place the wrapped burrito on a plate and microwave on high for 2 to 3 minutes, until heated ...In a medium fry pan cook bacon* until done to your desired crispiness. When cool enough cut into small pieces. Set aside. Whisk together eggs, salt, pepper and garlic powder. In a cold nonstick pan add the butter and the whisked eggs. Turn heat to medium and whisk continuously until eggs are cooked.Melt butter in a pan over medium high heat. Pour egg mixture into the pan. Gently stir until eggs are slightly under cooked, then turn off the heat. Place equal parts egg, fries, bacon, and cheese into each burrito. Heat a skillet to medium high heat, and toast each side of the burrito for 1-2 minutes. Prep Time: 15.Smoothies are a fantastic way to start your day with a burst of energy and nutrition. They are quick to make, refreshing, and can be packed with essential vitamins and minerals. On...Dhuʻl-H. 19, 1444 AH ... Ingredients · 1 small bunch cilantro (optional) · 1 red bell pepper · 2 yukon gold potatoes · 4 oz shredded cheddar (optional) ...Leave the drippings in skillet (about 1 tablespoon) Add hash browns, season with salt and pepper and cook according to package directions (add a little bit of vegetable oil if the skillet is dry). Transfer onto a plate, and wipe out skillet. In a bowl, whisk together eggs with half and half, salt and pepper.Use cooked shredded hash browns in place of the Tater Tots. And switch up the cheese! Cheddar, Swiss, and Pepper Jack are all wonderful. Can breakfast burritos be made with corn tortillas? The …Defrost the burrito in the microwave for 3-5 minutes. If you don't have a defrost button, cook it on power level 5 for about 3-5 minutes. About halfway through, you might want to slice it in half and wrap each half in a paper towel, and keep microwaving, so that the heat can penetrate to the center.Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month. To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot..